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donuts: recipes for glazed, sprinkled & jelly-filled delights
[Hardback - 2011]
In Stock
List Price: $18.95
Our Price: Rs.1775 Rs.887
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Category: Cooking
Sub-category: Desserts
Publisher: Weldon Owen Usa | ISBN: 9781740899826 | Pages: 112
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More than 40 yummy ideas and recipes for making glazed, sprinkled and jelly-filled delights at home!

Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Big Fat Cookies and Bake and Freeze Desserts, a Julia Child Cookbook Award nominee, and a coauthor of Williams-Sonoma Essentials of Baking. Based in Maine, Klivans is also a frequent guest on radio and television and has written for numerous national magazines.

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